Beef Daube

Ingredients

• 1/4 cup olive or vegetable oil
• 1 boneless beef rump roast or chuck roast (4 lb), well trimmed and cut into 2-inch cubes
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons freshly ground pepper
• 4 small yellow onions, cut into wedges
• 4 large carrots, cut into 2-inch chunks
• 1 bulb garlic, separated into cloves, peeled and cut lengthwise in half
• 1 can (14.5 oz) Italian-style stewed tomatoes, undrained
• 1 bottle (750 ml) spicy full-bodied red wine (Merlot or Cabernet)
• Bouquet garni
• Fresh thyme leaves, if desired

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