Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Daube
Ingredients
- 1.5kg beef topside,blade or rump, cut into large chunks
- 200g bacon or pancetta, diced
- 2 bay leaves
- 2 sprigs of thyme
- 3cm strip of orange peel
- 2 star anise
- 10 juniper berries
- 2 celery sticks chopped into pieces approximately 5cm long
- 3 carrots, cut into thirds
- 3 onions, quartered
- 5 garlic cloves, thinly sliced
- 400g tinned tomatoes
- salt and pepper
- 150ml red wine
- 375ml beef stock
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