Creole Daube

Ingredients

• 4 -5 lbs rump roast or 4 -5 lbs top sirloin steaks
• olive oil
• 2 medium yellow onions, finely chopped
• 1⁄2 green bell pepper, finely chopped
• 1 celery rib, chopped
• 2 large crushed garlic cloves
• 2 (15 ounce) cans whole tomatoes, roughly chopped
• 2 (6 ounce) cans tomato sauce
• 1 tablespoon tomato paste
• thyme
• 1 bay leaf
• oregano
• cayenne pepper
• salt and black pepper
• brown sugar
• 3⁄4 cup dry red wine
• 1⁄2 cup grated parmesan cheese, plus more for serving
• 4 carrots, peeled and diced
• 1⁄2 lb diced mushroom (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag