Rosemary Epi Rolls

Rosemary Epi Rolls

Rosemary Epi Rolls


Serves 28

Details
  • Servings:   28
  • Calories:   65
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup cold water
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 teaspoons active dry yeast
  • 2 tablespoons toasted wheat germ
  • 1 ½ cup bread flour
  • 1 teaspoon salt
  • 1 heaping teaspoon chopped fresh rosemary
  • ¼ cup barley flour
  • 1 ¼ cup all-purpose flour + more for kneading, if necessary
  • Olive oil for brushing the rolls
  • Coarse, flaky sea salt
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