Rosemary Epi Rolls

Ingredients

• 1 cup cold water
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 teaspoons active dry yeast
• 2 tablespoons toasted wheat germ
• 1 ½ cup bread flour
• 1 teaspoon salt
• 1 heaping teaspoon chopped fresh rosemary
• ¼ cup barley flour
• 1 ¼ cup all-purpose flour + more for kneading, if necessary
• Olive oil for brushing the rolls
• Coarse, flaky sea salt

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