Rosemary Epi Rolls

Rosemary Epi Rolls

Rosemary Epi Rolls


Serves 28

Details
  • Servings:   28
  • Calories:   65
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
  • Show More
Cuisine
  • american
Ingredients
  • 1 cup cold water
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 teaspoons active dry yeast
  • 2 tablespoons toasted wheat germ
  • 1 ½ cup bread flour
  • 1 teaspoon salt
  • 1 heaping teaspoon chopped fresh rosemary
  • ¼ cup barley flour
  • 1 ¼ cup all-purpose flour + more for kneading, if necessary
  • Olive oil for brushing the rolls
  • Coarse, flaky sea salt
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Baked Olives and Peppers
Baked Olives and Peppers

Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?

45 minutes
Honey Glazed Dumsticks
Honey Glazed Dumsticks

If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks

45 minutes
Powered by Edamam