Vegan Meatballs

Ingredients

• 2 ½ cups small cauliflower florets
• 8 ounces white mushrooms, halved
• ½ small onion, coarsely chopped
• 2 large cloves garlic, divided
• 4 tablespoons extra-virgin olive oil, divided
• 1 ½ teaspoons Italian seasoning, divided
• ½ teaspoon salt, divided
• ¼ teaspoon ground pepper
• 1 tablespoon tomato paste
• 1 cup canned chickpeas
• 2 cups cooked quinoa
• 1 tablespoon reduced-sodium tamari or soy sauce
• 1 (28 ounce) can no-salt-added crushed tomatoes
• ½ teaspoon crushed red pepper
• 2 tablespoons chopped fresh basil

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