Raisin Walnut Babka

Raisin-Walnut Babka

Raisin-Walnut Babka


6 hours

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
Ingredients
  • 4 cups all-purpose flour, preferably King Arthur
  • 1/3 cup plus 2 tablespoons sugar
  • 2 teaspoons fine sea salt
  • 1 cup whole milk, warmed
  • 1 packet dry active yeast
  • 1 large egg plus 1 large egg yolk
  • 1 stick plus 2 tablespoons unsalted butter, cut into tablespoons, at room temperature
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