Vegan bolognese pasta

Vegan bolognese pasta

Vegan bolognese pasta


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 50g uncooked gluten-free pasta
  • 1 tbsp olive oil
  • 200g cooked red lentils
  • 1/2 small onion , chopped small
  • 50g shredded carrots
  • 3/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 100g red bell pepper, chopped
  • 150ml tomato sauce
  • 100ml water
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