Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy leeks
Ingredients
- 600g leeks (about 3 medium), trimmed and cut into 2cm rounds
- 50g butter
- 50g plain flour
- 500ml milk
- 100g mature cheddar grated
- 1 tsp English mustard
- 50g stale bread, blitzed to crumbs
- 2 tsp thyme leaves
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