Aglio e olio with sundried tomato breadcrumbs

Aglio e olio with sundried tomato breadcrumbs

Aglio e olio with sundried tomato breadcrumbs


Serves 6

Ingredients
  • 2 sundried tomatoes (about 35g), finely chopped, plus 3½ tbsp of the oil from the jar
  • 1 slice of gluten-free sourdough, blitzed to breadcrumbs in a food processor
  • 200g gluten-free spaghetti
  • 3 large garlic cloves, thinly sliced
  • ½ red chilli, finely sliced
  • 160g baby spinach
  • 10g flat-leaf parsley, finely chopped
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