Hasselback Potatoes
Hasselback Potatoes is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 4
Hasselback Potato Gratin Recipe
Ingredients
- 3 ounces (85g) finely grated Gruyère or Comté cheese
- 2 ounces (60g) finely grated Parmigiano-Reggiano cheese
- 2 cups (480ml) heavy cream
- 1 tablespoon fresh thyme leaves, roughly chopped
- 2 medium cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 3 to 3 1/2 pounds (1.4 to 1.6kg) russet potatoes, peeled and sliced 1/8 inch thick on a mandoline slicer (5 to 6 medium potatoes; see note)
- 2 tablespoons (30g) unsalted butter
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