Very Vanilla Egg-Free Ice Cream
If you have approximately 45 minutes to spend in the kitchen, Very Vanillan Egg-Free Ice Cream
Very Berry Pink Macarons
Ingredients
- 140 g ground almonds
- 140 g powdered confectioner’s sugar
- 100 g egg white from approx. 3 eggs, room temperature, divided 50/50
- alternative for vegan shells 100g aquafaba room temperature, divided 50/50
- 100 g granulated white sugar
- 40 g water
- pink gel food colouring optional
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