Vegan Cardamom Meringue Cookies With Strawberry Compote
Ingredients
- For the Strawberry Compote:
- 1 pound (450g) fresh strawberries, hulled and quartered lengthwise
- 12 fresh mint leaves, thinly sliced
- 12 fresh Thai basil leaves, thinly sliced
- 1 tablespoon (12g) sugar
- Zest of 1 lime (do not zest until called for in recipe step)
- 2 tablespoons (30ml) fresh lime juice from 1 to 2 limes
- For Serving:
- 1 recipe Aquafaba Cardamom Meringue Cookies
Instructions
Vegan Cardamom Meringue Cookies With Strawberry Compote serves 4 original recipe by Serious Eats.
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