Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Cardamom Meringue Cookies With Strawberry Compote
Ingredients
- For the Strawberry Compote:
- 1 pound (450g) fresh strawberries, hulled and quartered lengthwise
- 12 fresh mint leaves, thinly sliced
- 12 fresh Thai basil leaves, thinly sliced
- 1 tablespoon (12g) sugar
- Zest of 1 lime (do not zest until called for in recipe step)
- 2 tablespoons (30ml) fresh lime juice from 1 to 2 limes
- For Serving:
- 1 recipe Aquafaba Cardamom Meringue Cookies
Instructions
Vegan Cardamom Meringue Cookies With Strawberry Compote serves 4 original recipe by Serious Eats.
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