Vegan Cardamom Meringue Cookies With Strawberry Compote

Vegan Cardamom Meringue Cookies With Strawberry Compote

Vegan Cardamom Meringue Cookies With Strawberry Compote


15 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the Strawberry Compote:
  • 1 pound (450g) fresh strawberries, hulled and quartered lengthwise
  • 12 fresh mint leaves, thinly sliced
  • 12 fresh Thai basil leaves, thinly sliced
  • 1 tablespoon (12g) sugar
  • Zest of 1 lime (do not zest until called for in recipe step)
  • 2 tablespoons (30ml) fresh lime juice from 1 to 2 limes
  • For Serving:
  • 1 recipe Aquafaba Cardamom Meringue Cookies
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