Ricotta spinach gnudi

Ricotta & spinach gnudi

Ricotta & spinach gnudi


Serves 10

Ingredients
  • 500g spinach, ends trimmed
  • 500g ricotta (needs to be dry, so strain overnight if it's wet)
  • 75g egg yolks
  • 75g dried breadcrumbs
  • 50g plain flour
  • whole nutmeg, for grating
  • 125g Grana Padano, grated, plus extra for the sauce and to serve
  • 50g butter
  • 20g sage, sliced if the leaves are large
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1 hour 5 minutes
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