Ingredients
- 1 pound fresh spinach
- 2 large egg yolks, lightly beaten
- 3/4 cup ricotta cheese, preferably fresh, drained for 30 minutes in a fine sieve
- 3/4 cup finely grated Parmesan
- 1/2 teaspoon freshly grated nutmeg
- 1 cup all-purpose flour
- Semolina, for dusting
- 4 tablespoons unsalted butter
- 2 tablespoons coarsely chopped fresh sage, plus about 8 leaves
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