Pea gnudi with asparagus mint

Pea gnudi with asparagus & mint

Pea gnudi with asparagus & mint


Serves 8

Details
  • Servings:   8
  • Calories:   265
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 250g ricotta
  • 30g parmesan or vegetarian alternative, finely grated, plus extra to serve
  • 1 egg, beaten
  • grating of nutmeg
  • 200g peas
  • 250g fine semolina
  • 50g salted butter
  • 250g asparagus, spears trimmed and cut into three pieces
  • 5g fresh mint, leaves picked and finely chopped
  • 1 lemon, zested
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