Haddock Shrimp Cakes with Basil Mayonnaise

Ingredients

• 1/2 cup basil leaves
• 1/2 cup mayonnaise
• Kosher salt
• Freshly ground black pepper
• 3/4 pound skinless haddock or cod fillet, cut into 1/4-inch pieces
• 1/2 pound medium shrimp—shelled, deveined and cut into 1/4-inch pieces
• 1/2 cup panko (Japanese bread crumbs)
• 1/4 cup heavy cream
• 1 large egg, lightly beaten
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped chives
• 1 teaspoon finely grated lemon zest
• Pinch of cayenne pepper
• 4 tablespoons unsalted butter
• 2 tablespoons vegetable oil

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