Ingredients
- 3 pounds pork belly, skin-on
- Kosher salt
- 1 tablespoon canola oil, plus more for the pork
- 1 small onion
- 4 scallions, white parts coarsely chopped, green parts thinly sliced, divided
- 6 garlic cloves, very finely chopped
- 1 (1-inch) piece ginger, peeled, very finely chopped
- 2 red chiles (such as Fresno, Holland, or Thai), 1 finely chopped, 1 thinly sliced, divided
- 2 tablespoons fish sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce or coconut aminos
- Freshly ground black pepper
- 4 large eggs
- Lime wedges and steamed rice or garlic fried rice, for serving
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