Lemony Greek Lentil Soup
Lemony Greek Lentil Soup is a Mediterranean main course. One serving contains 368 calories, 23g
Lentil Stuffed Squash with Mushroom Gravy
Ingredients
- * 4 medium acorn squash
- * 1 cup dry green lentil, soaked overnight and rinsed well
- * 2 1/2 vegetable broth
- * 2 tablespoon coconut oil
- * 2 garlic clove, minced (optional)
- * 1 small onion, finely diced (optional)
- * 2 carrot, finely diced or grated
- * 1 celery stalk, finely diced
- * 1 heaping teaspoon dried thyme
- * 1/2 heaping teaspoon cumin
- * freshly cracked pepper
- * sea salt, to taste
Instructions
Lentil Stuffed Squash with Mushroom Gravy serves 8 original recipe by kimberlysnyder.com.
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