Polpette Napoletana

Ingredients

• 3 cups day-old bread, cut into 1-inch cubes
• 1-1/4 pounds ground beef, or beef and ground pork mixture
• 3 eggs, beaten
• 3 cloves garlic, minced
• 3/4 cup pecorino, grated
• 1 bunch Italian parsely, finely chopped to yield 1/4 cup
• 1/4 cup toasted pine nuts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup extra-virgin olive oil
• Marinara, optional

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