Polpette Di Peppe

Ingredients

• 3 ounces Italian bread, crust removed
• 1 cup milk
• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup raisins
• 1/2 cup pine nuts
• Bunch fresh Italian parsley, finely chopped
• 4 fresh basil leaves, finely chopped
• 1 cup freshly grated Parmigiano Reggiano cheese
• Salt and freshly ground black pepper
• 2 eggs, lightly beaten
• 1/2 cup extra-virgin olive oil
• 1 small onion, chopped
• 1 cup red wine
• 4 cups tomato puree

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