Neapolitan Baked Lasagne: Lasagne Napoletane

Ingredients

• 1 recipe Basic Pasta Dough, recipe follows
• 2 tablespoons salt
• 1 1/2 recipe ragu Napoletana, cooled, meat reserved for another use and sausages thinly sliced, recipe follows
• 3 cups ricotta
• 1/2 recipe cooled polpette (meatballs), recipe follows
• 11/2 cups freshly grated Parmigiano-Reggiano
• 1 pound fresh mozzarella, shredded
• 3 1/2 cups all-purpose flour, plus extra for kneading
• 5 large eggs

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