Celery Polpette

Celery Polpette

Celery Polpette


1 hour 20 minutes

Details
  • Servings:   16
  • Calories:   107
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup plus 2 tablespoons chopped fresh parsley
  • 3 teaspoons minced garlic (about 3 cloves)
  • Freshly ground pepper
  • 2 large eggs, lightly beaten
  • 3/4 cup breadcrumbs
  • 1/2 cup finely grated parmesan cheese (about 2 ounces)
  • 1 tablespoon tomato paste
  • Pinch of red pepper flakes
  • Kosher salt
  • 1 large bunch celery
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