Lemongrass Pork Satay Recipe

Lemongrass Pork Satay Recipe

Lemongrass Pork Satay Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   231
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 tablespoons canola oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons minced lemongrass
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoons fish sauce
  • 1 teaspoon sugar
  • 2 small shallots, minced
  • 1 clove garlic, minced
  • 5 ounces pork shoulder chunks, pounded into 1-inch wide by 1/4-inch thick slices
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