Southeast Asian Pork Satay

Ingredients

• 12 10-inch bamboo skewers,soaked in water for 15 minutes, then drained.
• 2 pork tenderloins, 10 to 12 ounces each, trimmed of excess fat and silver skin
• 1 stalk lemongrass
• 6 quarter-size slices peeled fresh ginger
• 1 shallot, quartered
• 1 tablespoon sugar
• 1½ teaspoons kosher or sea salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red pepper flakes
• 5 teaspoon vegetable oil

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