Southeast Asian Amaranth Stir Fry with Ginger

Southeast Asian Amaranth Stir-Fry with Ginger

Southeast Asian Amaranth Stir-Fry with Ginger

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   106
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • asian
  • chinese
Comments
Ingredients
  • 6 cups amaranth leaves and stems, clipped from the top 3 inches of the young plant
  • 3 tablespoons canola oil, or enough to coat the bottom of a wok or pan
  • 1 tablespoon sliced fresh ginger
  • 1 tablespoon fish sauce
Instructions

Southeast Asian Amaranth Stir-Fry with Ginger serves 4 original recipe by Food52.

View original preparation instructions

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