Vegan Eggnog
Vegan Eggnog might be a good recipe to expand your beverage recipe box. For $2.43 per serving,
Vegan ragu
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 30g dried porcini mushrooms
- 3 tbsp olive oil
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 4 garlic cloves, sliced
- few thyme sprigs
- 1 tsp tomato purée
- 100ml vegan red wine (optional)
- 250g dried green lentils
- 2 x 400g cans plum tomatoes
- 250g pack chestnut mushrooms, sliced
- 250g pack portobello mushrooms, sliced
- 1 tsp soy sauce
- 1 tsp yeast extract
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