Lemongrass Salmon Skewers

Ingredients

• 2 1/2 pounds salmon filet, cut into 2-inch pieces
• 2 lemongrass stalks, tender parts finely minced
• 3 cloves garlic, minced or grated
• 1/3 cup cilantro macho or regular cilantro, finely chopped, fronds reserved if using cilantro macho
• 3 teaspoons Diamond Crystal kosher salt
• 1/2 teaspoon white ground white pepper
• 1 teaspoon ground coriander
• 1/4 cup extra-virgin olive oil, divided
• 2 limes, zested and juiced, plus 2 thinly sliced limes for the skewers
• 2 tablespoons honey
• Cooking spray, for grill pan
• Double-prong metal skewers or wooden skewers soaked overnight in water

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