Lemongrass Salmon Skewers

Lemongrass Salmon Skewers

Lemongrass Salmon Skewers


10 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 2 1/2 pounds salmon filet, cut into 2-inch pieces
  • 2 lemongrass stalks, tender parts finely minced
  • 3 cloves garlic, minced or grated
  • 1/3 cup cilantro macho or regular cilantro, finely chopped, fronds reserved if using cilantro macho
  • 3 teaspoons Diamond Crystal kosher salt
  • 1/2 teaspoon white ground white pepper
  • 1 teaspoon ground coriander
  • 1/4 cup extra-virgin olive oil, divided
  • 2 limes, zested and juiced, plus 2 thinly sliced limes for the skewers
  • 2 tablespoons honey
  • Cooking spray, for grill pan
  • Double-prong metal skewers or wooden skewers soaked overnight in water
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