Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Honey Mulled Wine
Details
- Servings: 5
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 750ml bottle of zinfandel, or other full-bodied robust red wine that you enjoy drinking
- 3/4 cup of water
- 3/4 cup of honey
- 15 black peppercorns
- 3 inches of cinnamon stick for the wine, more sticks (optional) for serving
- Thin peels of lemon zest for serving
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