Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free,
Roasted Guinea Fowl with Chapelure de Legumes and Apple Cider Sauce
Ingredients
- 2 small bulbs fennel
- 2 small onions
- 1 large celery root, peeled
- 2 tart apples, such as Granny Smith, peeled and cored
- 2 small carrots, peeled
- 12 small red or fingerling potatoes, halved
- 1 large bulb garlic, separated into unpeeled cloves
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 2 guinea fowl (2 pounds each)
- 1 bunch thyme or winter savory
- 1 cup fresh apple cider
- 2 tablespoons unsalted butter
- 2 tablespoons Persillade
Instructions
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