Mofongo with Shrimp
Details
- Servings: 4
- Dish: main course
Cuisine
- south american
Ingredients
- 3 clove garlic
- ¾ oz. fried pork rinds
- ½ c. extra-virgin olive oil
- Vegetable oil for frying
- 2 large green plantains
- salt
- Freshly ground pepper
- 1 lb. shrimp
- ½ c. dry white wine
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