Mofongo Dressing with Salami Brings a Bit of Puerto Rico and My Grandmother to the Family Table

Ingredients

• Canola oil for frying (about 2 cups)
• 6 green plantains, peeled and sliced into 1-inch medallions
• ¼ cup extra-virgin olive oil
• 1 cup diced hard salami (see Tip)
• ½ cup sofrito (see Associated Recipe )
• ¼ teaspoon ground pepper
• Pinch of salt
• Water as needed (up to 1 cup)

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