Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Peach ice cream
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 500 g ripe peaches
- 150 g caster sugar
- 1-2 tablespoons brandy or peach schnapps
- 275 ml double cream
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