Ruth Reichls Easy 4 Ingredient Cream Biscuits

Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits

Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits

By Saveur
1 hour 45 minutes

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Details
  • Servings:   20
  • Calories:   103
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups (10 oz.) “00” pasta flour, plus more
  • 1 tbsp. baking powder
  • 1⁄2 tsp. kosher salt
  • 1 1⁄4 cups heavy cream, chilled, plus more for brushing
Instructions

Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits serves 20 original recipe by Saveur.

View original preparation instructions

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