Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Eggs en Cocotte With Tomato and Goat Cheese Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons (30ml) extra-virgin olive oil, plus more for greasing ramekins and drizzling
- 1/2 medium onion (5 ounces; 150g), thinly sliced (about 1 cup)
- 1 medium clove garlic, roughly chopped
- 1 (28-ounce) can peeled whole tomatoes (1 pound 12 ounces; 800g), drained and crushed by hand
- 1 rosemary sprig
- Kosher salt and freshly ground black pepper
- 4 large eggs
- 1 ounce (30g) goat cheese, crumbled
- Boiling water
- Toasted bread, for serving
Instructions
Eggs en Cocotte With Tomato and Goat Cheese Recipe serves 4 original recipe by Serious Eats.
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