Ingredients
- 1 pound lean ground beef
- 3 tablespoons taco seasoning
- 2 tablespoons water
- 5 large (12-inch) flour tortillas
- 1/3 cup store-bought nacho cheese or queso
- 4 tostada shells or 1 cup tortilla chips
- 1/3 cup sour cream
- 1 1/2 cups shredded iceberg lettuce
- 1/2 cup chopped tomatoes
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 teaspoons vegetable oil
- Hot sauce , for serving
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