Ingredients
- 2 slices soft white sandwich bread, torn into small pieces (about 2 cups)
- 1/2 cup whole milk
- 1 1/2 pounds ground turkey
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmigiano-Reggiano cheese
- 8 thin slices pancetta, finely chopped
- 1/2 onion, finely chopped
- 3 cloves garlic, chopped
- 1/4 cup ketchup, plus more for drizzling
- 1 cup loosely packed flat-leaf parsley leaves, chopped
- 1/2 teaspoon dried oregano
- 1/4 cup Italian-seasoned dry breadcrumbs
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
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