Pellkartoffeln mit Leinöl Boiled Potatoes with Quark and Flaxseed Oil

Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)

Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   205
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 lb. small waxy potatoes, scrubbed
  • 1 tsp. caraway seeds, plus ½ tsp. ground
  • 16 oz. quark or Greek yogurt
  • 3⁄4 cup minced chives
  • 3 tbsp. milk
  • 2 tsp. flaxseed oil
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Pellkartoffeln mit Leinöl (Boiled Potatoes with Quark and Flaxseed Oil) serves 6 original recipe by Saveur.

View original preparation instructions

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