Pellkartoffeln mit Leinöl Boiled Potatoes with Quark and Flaxseed Oil
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 lb. small waxy potatoes, scrubbed
- 1 tsp. caraway seeds, plus ½ tsp. ground
- 16 oz. quark or Greek yogurt
- 3⁄4 cup minced chives
- 3 tbsp. milk
- 2 tsp. flaxseed oil
- Kosher salt and freshly ground black pepper, to taste
Instructions
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