Open Face Chicken Cheesesteaks

Ingredients

• 5 Tbs. (3 fl. oz./80 ml) olive oil
• 6 thin slices sourdough bread
• Kosher salt and freshly ground pepper
• 1 yellow onion, halved and thickly sliced
• 1/2 lb. (250 g) white or brown mushrooms, brushed clean and thinly sliced
• 3 boneless, skinless chicken breasts, about 1 1/2 lb. (750 g) total, thinly sliced
• 1 Tbs. unsalted butter
• 1 Tbs. all-purpose flour
• 2 cups (16 fl. oz./500 ml) whole milk, warmed
• 3 oz. (90 g) provolone cheese, shredded
• 1/4 lb. (125 g) Gruyère cheese, shredded
• 2 poblano chiles, roasted and seeded

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