Penang Fried Rice Noodles recipes

Name: Penang Fried Rice Noodles recipes
Ingredients: 1/2 pound (1/8- to 1/4-inch wide) dried rice stick noodles; 2 1/2 tablespoons soy sauce; 1 tablespoon water; 1 1/2 tablespoons vegetable oil, divided; 2 large eggs, lightly beaten with a pinch of salt; 1/2 pound peeled and deveined large shrimp; 1 tablespoon chile paste (sambal oelek) or Chinese garlic chile paste; 3 ounces Spanish chorizo, halved lengthwise, casing removed if desired (see Cooks' Notes), sausage thinly sliced crosswise; 2 large garlic cloves, finely chopped; 1/2 pound jicama, peeled and cut into 1/4-inch-thick matchsticks; 1 bunch scallions (greens only), cut crosswise into 1 1/2-inch lengths; lime wedges