Banh Cuon

Ingredients

• 1/2 cup rice flour
• 1/2 cup cornstarch
• 1/3 cup tapioca flour
• 1/2 teaspoon salt
• 3 cups warm water
• 1/3 cup dried shredded wood ear mushroom
• 1 tablespoon minced garlic
• 1 tablespoon vegetable oil
• 1 pound ground pork
• 1/3 cup julienned jicama
• 1/4 cup minced scallion whites
• 2 shallots, minced
• 1/2 cup fish sauce
• 1/4 cup sugar
• 3 tablespoons vinegar
• 1 teaspoon minced garlic
• 2 bird’s eye chiles, minced
• 1 cup bean sprouts, parboiled and drained
• 1 cucumber, julienned
• 1 bunch fresh mint, stemmed
• 3 tablespoons vegetable oil, plus more for cooking
• 1/2 cup fried shallots

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