Banh Cuon

Ingredients

• 1/2 cup rice flour
• 1/2 cup cornstarch
• 1/4 cup tapioca flour (see Note)
• 1/2 teaspoon salt
• 3 cups water
• 2 tablespoons plus 2 teaspoons vegetable oil, plus more for brushing
• 2 tablespoons dried tree ear mushroom pieces
• 3/4 pound ground pork
• 1 small onion, finely chopped
• 1 tablespoon Asian fish sauce
• Salt and freshly ground pepper
• Nuoc Cham Sauce
• 1 large cucumber, peeled and thinly sliced
• 1/2 cup fried shallots (see Note)
• 1/2 cup mung bean sprouts

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