Vietnamese Pork and Shrimp Spring Rolls Gỏi Cuốn

Ingredients

• 1/2 pound pork (loin, shoulder, and/or belly)
• 1 teaspoon sugar
• 1 pinch salt
• 1/2 pound shrimp, peeled and deveined
• 2 stalks lemongrass, crushed (optional)
• 4 ounces rice vermicelli
• 1 package (12 ounces) 8 1/2-inch rice paper wrappers
• 6 leaves lettuce, iceberg or romaine, torn in half
• 1 cup carrots cut into matchsticks
• 1 cup cucumbers cut into matchsticks
• 1 handful Fresh mint
• 1 handful Fresh Thai basil
• 1 handful Fresh cilantro
• 1 handful Garlic chives

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