Bánh Cuốn

Ingredients

• ½ cup cornstarch
• ½ cup rice flour (preferably any Thai brand)
• ½ cup tapioca starch
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 2 Tbsp. plus 1½ tsp. vegetable oil
• 1 dried wood ear mushroom
• 2 dried shiitake mushrooms
• 1 Tbsp. vegetable oil
• ¼ cup finely chopped onion
• 4 oz. ground pork
• 4 oz. medium shrimp, peeled, deveined, cut into pea-size pieces
• 1 tsp. fish sauce
• ½ tsp. freshly ground pepper
• ¼ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• ⅓ cup (or more) fresh lime juice (2–3 limes)
• 3 Tbsp. (or more) sugar
• 1 Tbsp. (or more) unseasoned rice vinegar (optional)
• 5 Tbsp. (or more) fish sauce
• 2–3 green Thai or serrano chiles, thinly sliced
• 2 garlic cloves, finely chopped (optional)
• Vegetable oil (for pan and baking sheet)
• ⅓ cup pork floss
• 2 Tbsp. finely chopped cilantro
• ⅓ cup store-bought fried shallots

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