Thai Flat Rice Noodles w Broccoli Asparagus vegan gluten free recipes

Ingredients

• 10 oz. Banh Cuon Flat Rice Noodles (or any other shaped rice noodles)
• 8 oz. white button mushrooms, washed and de-stemmed
• 10 asparagus spheres, washed
• 1 medium head of broccoli, washed
• 1/2 white onion, diced in large pieces
• 2 cloves garlic, minced
• 2 Tbsp. vegetable oil
• 1/4 cup fresh basil, chopped
• gluten
• 4 1/2 Tbsp. Hoisin Sauce ( Koon Chun Hoisin Sauce ) or for Gluten-Free use Sun-Luck Hoisin Sauce
• 1/2 cup soy sauce ( Gluten-Free : use San-J Tamari gluten-free soy sauce )
• 1/4 cup water
• 1-2 teasp chili sauce (I use Huy Fong Chili Sauce)
• 2 teasp corn starch

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