Taco Egg Roll
Taco Egg Roll might be just the Chinese recipe you are searching for. One serving contains 191
Homemade Rice Roll Wrappers
Details
- Servings: 16
- Dish: main course
Cuisine
- south east asian
Ingredients
- ½ cup cornstarch
- ½ cup rice flour (preferably any Thai brand)
- ½ cup tapioca starch
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 2 Tbsp. plus 1½ tsp. vegetable oil
- ⅓ cup (or more) fresh lime juice (2–3 limes)
- 3 Tbsp. (or more) sugar
- 1 Tbsp. (or more) unseasoned rice vinegar (optional)
- 5 Tbsp. (or more) fish sauce
- 2–3 green Thai or serrano chiles, depending on heat preference, thinly sliced
- 2 garlic cloves, finely chopped (optional)
- Vegetable oil (for pan and baking sheet)
- ⅓ cup pork floss
- 2 Tbsp. finely chopped cilantro
- ⅓ cup store-bought fried shallots
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