Ingredients
- 6 ounces whole-wheat shell pasta
- 1 tablespoon canola oil
- ½ cup chopped onion
- 1 teaspoon brown sugar
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 1 pound ground chicken
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 4 ounces cream cheese
- 2 teaspoons hot sauce
- 1 teaspoon Worcestershire sauce
- ½ cup shredded low-moisture, part-skim mozzarella cheese, divided
- 4 (1 ounce) slices provolone cheese
Personal Notes
Organization Tags
Comments