Blood Orange Cocktail Onions for Gibsons

Blood-Orange Cocktail Onions for Gibsons

Blood-Orange Cocktail Onions for Gibsons

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   120
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup blood-orange juice
  • 3/4 cup white vinegar
  • 2 teaspoons coarse salt
  • 2 teaspoons fresh orange zest
  • 1 1/2 cups (8 ounces) frozen pearl onions, thawed
Instructions

Blood-Orange Cocktail Onions for Gibsons serves 2 original recipe by Martha Stewart.

View original preparation instructions

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