Ingredients
- 1 pound white button mushrooms, quartered, stems on
- 4 sprigs fresh thyme
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 1 dried bay leaf
- Kosher salt
- About 4 cups olive oil
- 1 1/2 cups jasmine rice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 sprig rosemary
- Kosher salt and freshly ground black pepper
- Freshly grated Parmesan, for serving
- 1/2 lemon, juiced
- Chopped fresh parsley, for serving
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