Ingredients
- 500 grams chicken thighs (boneless)
- 50 grams ginger & garlic paste
- 1/2 tsp salt
- 65 milliliters yoghurt
- 1/2 tbs kashmiri chilli powder
- 1/2 tbs vegetable oil
- 1/2 tsp grams masala powder
- 1 for the makhni sauce-
- 40 milliliters vegetable oil
- 15 grams ginger
- 6 green chillies
- 4 cinnamon sticks
- 5 cardamom pods
- 5 cloves
- 2 bay leaf
- 750 grams tomatoes
- 1/2 tsp kashmiri chilli powder
- 60 milliliters single cream
- 1 tbs honey
- 1/2 tbs tomato paste
- 2 tsp kasoori methi
- 50 grams butter
- 75 grams cashew nuts
Personal Notes
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