Grilled Pork Pitas and Toum Sauce

Ingredients

• ½ small red onion
• 4 cloves garlic
• juice from 1 lemon
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 1/4 cup extra virgin olive oil
• 1 tablespoon fresh oregano roughly chopped, or 1 teaspoon dried oregano
• 1/4 teaspoon cumin
• 2 teaspoons kosher salt
• 1½ lbs Farm Promise pork loin fat trimmed, cut into large cubes
• FOR THE TOUM
• 6-8 garlic cloves peeled (you want about 1/4 cup)
• 3/4 teaspoon kosher salt
• 2-4 tablespoons fresh lemon juice to taste
• 1 cup neutral oil I used grapeseed, chilled
• ice water as needed

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